Step 1

All ingredients are kneaded into a smooth dough that can be kneaded by hand or machined by the chef.

Step 2

Fermentation at room temperature to twice the size, fingers poke a hole in the middle without retracting or collapsing Fermentation is completed, about 1 hour, depending on the state and not looking at the time, the room temperature needs to be adjusted at different times,

Step 3

After exhausting, it is rolled into a round sheet, and the size is arbitrary. If you like thicker, roll it smaller. It would be better if there was a pizza plate.

Step 4

Move to a baking sheet and use a fork in the middle to prevent bulging when baking. Secondary fermentation is carried out.

Step 5

Prepare the pizza ingredients and put whatever you like. Bacon, green olives, corn kernels, peas, onions, crushed cheese, the ingredients used need to be dehydrated, cooked, try not to overhydrate food.

Step 6

Put a bowl of hot water in the oven for about 30 minutes and let it ferment until it is 1.5 times larger.

Step 7

Brush with pizza sauce or ketchup and sprinkle with a layer of grated cheese.

Step 8

Add all ingredients.

Step 9

Finally, sprinkle with grated cheese, if you like rich, sprinkle more delicious,

Step 10

Place the pizza in the oven after preheating to 210 degrees, about 15 minutes. The time and temperature are adjusted according to the temperament of your own oven.

Step 11

Finished product drawing. It’s so delicious to eat it hot, the thick pizza dough is fluffy!