Cafe Shop: Spanish Latte
Dopamine Baking Challenge, the first cup of my favorite Spanish latte! This cup is close to the one sold in the café, and if possible, you can make it at home, saving a lot of money. Unlike ordinary lattes with syrup, the key to deliciousness is the addition of Nestlé’s original Eagle Mark condensed milk, which is moderately sweet and has a strong milk aroma, killing two birds with one stone.
How to do coffee shop
Step 1
1. Spanish lattes are recommended to use Nestlé thick milk and plain condensed milk.
Step 2
2. Squeeze 3 circles of condensed milk and spread the coffee cup.
Step 3
3. The coffee machine directly concentrates.
Step 4
4. Mix well.
Step 5
5. Add an appropriate amount of ice cubes to the cup and squeeze in an appropriate amount of condensed milk.
Step 6
6. Pour in the coffee liquid.
Step 7
7. Pour in thick milk or milk.
Step 8
8. Stir well before drinking.
Cooking tips for coffee shops
Remember to use condensed milk!