Spanish olive baked custard
The custard made in the air fryer in three shapes and decorated with olive fruits is easy and quick for breakfast, especially for elementary school students.
Recipe for baked custard with Spanish olives
Step 1
Wash the apples
Step 2
Slice the apple and bake in the air fryer at 155 degrees for 5 to 6 minutes
Step 3
The roasted apples are stacked in half and rolled up from one end
Step 4
The first type is a rolled flower
Step 5
Type 2 Peel and cut the apple into pieces and place it in a mold
Step 6
Type 3 Peel the apple and slice it into a mold
Step 7
The ratio of eggs to milk is 1:1.5
Step 8
The whisk beats the eggs
Step 9
The colander filters the air bubbles in the egg mixture
Step 10
Add egg liquid to the three flower-shaped molds, set the air fryer temperature to 170 degrees, the time is 25 minutes, and turn over halfway.
Step 11
Add jam to the baked custard
Step 12
It is embellished with green and black olive fruits.
Cooking tips for Spanish olive baked custard
My grandma and I made custard together, green and black olive fruits are decorated by me, the olive fruit is so delicious, I love to eat black olive fruit.