Step 1

Slice the potatoes

Step 2

Fried potatoes Fry over low heat until golden brown

Step 3

Make a rustle. Peel and remove the heart of the tomato. Side dish onion. Sausage. Spinach. Salt the tomato cubes, black pepper, tomato sauce and finally add olive oil. Stir

Step 4

Egg liquid. Add salt and pepper and stir well

Step 5

Heat the pan with cold oil and fry the onion until soft.

Step 6

Put potato slices with a little oil over low heat and a small amount of onion. Sausage. Finally, add the spinach. Finally, put the egg liquid to produce