Step 1

1. Cut the ham and sausage into pieces (you can cut them slightly larger to increase the texture), then fry them with a little olive oil until fragrant, and the cut surface is a little golden brown, and set aside.

Step 2

2. Cut the onion and chili pepper (bell pepper) into pieces and stir-fry with a little olive oil for a while. If you like spicy food, you can add a little millet spiciness.

Step 3

3. Peel and steam the potatoes, cut into pieces and set aside.

Step 4

4. Beat four eggs and set aside. The amount of eggs is prepared according to the amount of other ingredients. Also refer to the size of your own pan with a frying bottom.

Step 5

Grated mozzarella cheese and set aside.

Step 6

Pour all the ingredients into the beaten egg mixture, add salt and crushed black pepper, and mix well. Put a little olive oil in the pot, and when the pot is hot, pour the ingredients into the pan, spread the ingredients evenly, and do not turn them over.

Step 7

The heat is medium-low, and when the surrounding egg liquid begins to solidify, change the heat to low, cover the pot and simmer until all the egg liquid solidifies, and it is ready.

Step 8

After putting the frittata on a large plate, use a knife to divide it into evenly equal parts according to the method of cutting the pizza and enjoy it.

Step 9

The color and shape are quite similar to pizza, but the texture and taste are the milky aroma of cheese and the egg aroma of whole eggs, as well as the meaty aroma of large ham sausages, the softness of potato cubes, the taste of salt and chopped black pepper, and the crispiness of onions and bell peppers, which are really delicious. This can be used as a staple food, delicious and hungry, and paired with red wine, it is perfect. I hope you enjoy this delicacy as much as I do.