Spanish thick omelette
Another way to open eggs
The recipe for a thick Spanish omelette
Step 1
Put the potatoes in boiling water for 5 minutes, then through cold water again, and the taste is dense. Dice the bell peppers, choose cylindrical ham, and dice.
Step 2
Add olive oil and sauté the ham until fragrant.
Step 3
Pour in diced vegetables, because they have been washed with water, and they will immediately shine
Step 4
Beat 5 eggs, pour in the vegetables directly and mix well, add shredded cheese, and mix well again
Step 5
Reduce the heat, cover and simmer for about 10 minutes. The ingredients are not mixed well……
Cooking tips for Spanish thick omelette
Finally, it will be a little sticky to the pan, the small spatula for baking is very easy to use, it is easy to break with a spatula, there are skills to cook deliciously with reference to the missing corner
on the right