Spanish prawns

Spanish prawns

Ingredients for Spanish prawns

Large prawnsOne pound Garlic aloneFive
Garlic saltAmount black pepperAmount
olive oil20 g Dried red peppersTwo

Practice of Spanish prawns

Step 1

Quick-freeze live shrimp for 30 minutes

Step 2

Separate the shrimp heads

Step 3

Open the back and remove the shrimp line

Step 4

Prepare garlic salt and black pepper

Step 5

Marinate for 20 minutes

Step 6

Peel the garlic

Step 7

Two peppers and garlic slices

Step 8

Put olive oil, garlic slices and chili peppers in the cold

Step 9

Stir-fry until fragrant and add prawns

Step 10

Fry until the shrimp are red

Step 11

Remove from the pan and garnish with parsley

Cooking tips for Spanish prawns

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