Step 1

Peel and dice the onion, peel the potatoes and cut them into medium thicknesses film.

Step 2

Crack the eggs into a large bowl, whip well, salt and pepper Season and set aside.

Step 3

Pour plenty of vegetable oil into a frying pan, heat it over medium heat, add potatoes and fry for 10-11 minutes until cooked through. Drain out excess oil.

Step 4

Add the onion and stir-fry for 2-3 minutes, turning from time to time, straight until the onion is soft.

Step 5

Pour in the egg mixture so that it covers the potatoes and heat over low heat for 8-10 minutes until the bottom and edges are formed. Use a spatula to make a circle along the edge of the skillet. Take a large dinner plate to cover the egg pancakes, hold the plate with one hand, hold the handle of the frying pan with the other hand, quickly turn the cakes into the plate, and put the cakes into the pan again, unfried side down. Continue frying for 4-5 minutes until the quiche is cooked through. Or, optionally Place the pan in the oven and bake at 200 degrees Celsius for about 10 minutes until the cake is cooked through. Plate and cut into pieces to enjoy.