Spanish Omelettes
Spanish omelette is a very interesting dish, the French call it “Spanish quiche”, and the Spaniards call it “French quiche”. Although its name is fancy, it also proves that delicious dishes are not divided into regions, and the deliciousness will endure. “Spanish Omelettes” use Anjia milk and Anjia butter. As the oldest brand under Fonterra, Anjia adheres to the concept of purity and adherence to a century of philosophy, bringing pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families. Since officially landing in the Chinese market in 2013, Anjia has become the No. 1 imported room temperature milk brand in online and offline sales, and has developed five categories such as milk powder, meal dairy products, fresh milk, and room temperature yogurt. In particular, it is worth mentioning that Anjia Butter has continued to achieve steady sales and value growth in the consumer field. Anjia butter has now become the double champion in sales and sales in this category. Anjia is also the only designated dairy product in the China Home Baking Competition.
Spanish baking method
Step 1
As shown in the picture;
Step 2
After beating the eggs, add a tablespoon of milk;
Step 3
Sprinkle a little more black pepper and salt in the egg milk;
Step 4
Peel the potatoes with a scraper;
Step 5
The potatoes are first cut into large round slices, and then divided into ginkgo biloba-shaped shapes as shown in the figure, with a thickness of about 5mm;
Step 6
Chop the bacon and set aside;
Step 7
Cut the onion into thin strips and set aside;
Step 8
brush the inner wall of the baking sheet with olive oil, the amount is about 10g; The size of this baking pan I use is 12cm*18cm*5cm, try to use a deep-bottomed baking pan;
Step 9
Spread the cut potato slices on the bottom of the baking sheet;
Step 10
Sprinkle with shredded onion, sprinkle with a little black pepper, salt and olive oil (10g);
Step 11
Preheat the oven to 180° and bake the potatoes and onions for 15 minutes until the potatoes are soft;
Step 12
This is the state of the potatoes and onions when you first take out the baking sheet;
Step 13
Put out the potatoes and onions, and spread 10g of softened butter in a baking sheet, which not only enhances the aroma, but also effectively avoids the potato paste base;
Step 14
Pour in the egg milk liquid from step 3;
Step 15
then pour in the potatoes, onions, and bacon crumbs;
Step 16
Sprinkle a little black pepper and salt before grilling, as shown in the picture;
Step 17
Preheat the oven to 180° and bake for 25-30 minutes;
Step 18
This is the second time the baking sheet is removed;
Step 19
When the temperature is not hot, turn the baking sheet upside down, at this time the baking egg retracts slightly, and the mold is released relatively quickly;
Step 20
finished product drawing;
Step 21
finished product drawing;
Cooking tips for Spanish omelettes
In terms of steaming and baking, it is recommended to use Panasonic steaming and baking all-in-one machine, which combines double-layer steaming and steaming and baking, and the program is started with one button, and one machine has eight uses, and cooking is at will. I have actually used it myself, and the Panasonic steaming and baking machine has a high appearance, especially when steaming, and the finished product effect is really good!