Spanish ham cold soup
Gazpacho originated in the Middle Ages and has survived through many generations. How good is this cold soup in the minds of Spaniards? From this cold soup derives the saying “Del gazpacho no hay empacho”. The gist is to never get tired of eating. Although this soup is simple, the taste is very unique. Don’t miss this refreshing but not cold, layered appetizing cold soup. In addition to the most basic practice, Spaniards also add some of their favorite ingredients when drinking cold soup, the most common and popular of which is ham from Spain or Portugal, thinly sliced ham, with a glossy appearance, color ranging from pink to crimson, and fat evenly distributed between the muscles, forming a beautiful marbling. The wonderful sweetness of the cold soup and the slight saltiness of the ham are intertwined in the mouth, and the fat is smooth and melts in the mouth, making the taste of the cold soup richer and more nutritious.
Recipe for cold soup with Spanish ham
Step 1
Chop the slices of bread
Step 2
Finely chop the green peppers
Step 3
Finely chop the cucumber
Step 4
Chop the tomatoes
Step 5
Cut the ham into small pieces and set aside
Step 6
Put the other ingredients in a blender and add vinegar, ice water, olive oil, salt
Step 7
Use a blender to paste the ingredients
Step 8
Pour into a bowl and put a few slices of European ham
Step 9
Cooking tips for cold soup with Spanish ham