Spanish sausage pizza
My husband gave me the nickname – Plan Z. Because I am a person who sets goals, sets time limits, and checks and implements everything, this is true for work, family life, and my own body management. I implement a three-stage management of my weight, from September to March of the following year, in line with the principle of autumn harvest and winter storage, it is a laissez-faire period; Every March, under the premise of sunny and warm weather, I will carry out a half-month slimming plan to clean up the fat and garbage accumulated in winter from the body; The next six months are the control period, and the weight is maintained within the target range through a reasonable diet and moderate exercise. I kept this habit for five years. As a food lover, you don’t have to think about how difficult it has been in the past six months? Now it’s good, I finally survived until September, the Mid-Autumn Festival is over, silk skirts, sleeveless tops can all be put into the closet, I can also grow meat presumptuously, haha, just use this Spanish sausage pizza to unveil this calorie carnival!
How to make a Spanish sausage pizza
Step 1
The protagonist appears, I bought it when I bought it on the Internet, and it tastes surprisingly good!
Step 2
Flour, water, yeast, salt, butter, sugar are mixed together and kneaded with your hands to form a tendon (note, it is tendon, not film, the dough forms a certain tension, no need to knead to the expansion stage), put it in a warm place to ferment until twice the size.
Step 3
Shred the onion, cut the mushrooms into slightly thicker slices (otherwise it will be too dry), slice the Spanish sausage (not in the picture), place on a baking sheet, preheat the oven to 200 degrees, bake for 5 minutes. The purpose of this step is to evaporate the water from the vegetables.
Step 4
Drain the air, cover with plastic wrap for five minutes, roll it into a rolling pin into a round sheet the size of an eight-inch plate, and use your fingers to push the edges to the inner wall of the baking sheet. After finishing, use a fork to pierce some small eyes on the face embryo.
Step 5
Brush the pizza dough with a layer of basil tomato sauce.
Step 6
Sprinkle with mozzarella cheese (my daughter doesn’t like cheese, so I don’t sprinkle much).
Step 7
Spread the grated cheese with roasted onions, mushroom slices, sausage slices, and cover with a layer of bacon slices.
Step 8
Place a few bell pepper rings on the bacon as a garnish, and those who like mint and basil can cover a few slices on top.
Step 9
Sprinkle a layer of mozzarella cheese on top.
Step 10
Preheat the oven to 200 degrees and bake for 18 minutes.
Cooking tips for Spanish sausage pizza
1. The ingredients of the pizza can be matched as you like. However, when choosing vegetables, it is best to use those that are not easy to come out of water, and they must be baked to remove the water before use, otherwise there will be a lot of water in the pizza. 2. The oil in the dough can be replaced with olive oil. 3. Pizza sauce can be made with tomatoes and basil chopped grapes. 4. The combination of spices is also very casual, you can sprinkle some black pepper and mixed Italian herb crushed, all of which are acceptable. 5. This is an eight-inch pizza. 6. The drawing effect of cheese is most obvious when the temperature is high, and it is difficult to draw it when it cools down a little, so don’t worry.