Step 1

Cook and peel the prawns and set aside, and slice Spanish olives for later use.

Step 2

Wash and dice the white jade mushrooms and set aside.

Step 3

Cook the rice and let it cool for later use.

Step 4

Pour oil into the pot, add white jade mushrooms and stir-fry.

Step 5

Add rice, prawns, black olives, green olives and stir-fry, add white wine, then add light soy sauce, stir-fry evenly out of the pan!

Step 6

The fried rice with Spanish olives has a rich layer and a different flavor!