Step 1

Red pepper, diced onion, cut the squid into sections, and chop the garlic

Step 2

Add oil, add garlic, stir-fry and add onions and red peppers

Step 3

Add the squid when the onion and red pepper are cooked Wash the rice, drain the water and pour it into the pan Stir-fry and add a little water Add salt and curry powder

Step 4

Spread the rice and vegetables, add water, and cover the rice by about 1cm Put down the shrimp and simmer at 130 degrees for 10 minutes