Spanish latte

Spanish latte

Ingredients for Spanish latte

Hanging ear coffee1 bag Ice milk150ml
Nestlé Eagle Mark Condensed Milk15 g Chocolate bar (optional)1 stick

Spanish latte method

Step 1

Prepare the ingredients for later use.

Step 2

Place the chocolate bars in.

Step 3

Mash the chocolate bar and set aside.

Step 4

Then squeeze in an appropriate amount of condensed milk and add according to your taste.

Step 5

Put in the hanging ear coffee and brew three times.

Step 6

When the coffee is brewed, pour in the milk and stir well.

Step 7

Add ice cubes for a better taste!

Step 8

Finally, garnish with fragrant leaves and you’re done!

Step 9

A different latte, try it now!

Step 10

Another cup of delicious food online this summer!

Cooking tips for Spanish latte

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