Tapas, Spain
1 small bamboo skewer + 1 slice of bread + 1 fresh fruit and vegetable + 1 delicious fish sashimi, this unique delicacy that uses short bamboo skewers to string all kinds of ingredients – Tapas, has become the characteristic spokesperson of Spanish cuisine, today, Sister Mango will take you to learn this Spanish snack full of exotic characteristics· Tapas
How to make a Spanish sandwich
Step 1
【Scallop Tapas】1 small slice of 2cm thick baguette, put it in the oven or toaster to bake golden brown on both sides; 1 slice of Spanish ham + 1 slice of fresh grapefruit + 1 piece of fried scallops; Fix it with a small toothpick and you can ~ [Grapefruit can be soaked with honey in advance to make the taste sweet and sour]
Step 2
[Salmon Tapas] 1 small baguette + 1 slice of avocado + 2 slices of thinly sliced salmon + 1 slice of pineapple
Step 3
[Shrimp Tapas] 1 slice of baguette + 1 slice of tomato + 1 fried shrimp + 1 blueberry
Step 4
[Sausage Tapas] 1 slice of baguette + 1 slice of cheese + 2 pieces of fat sausage + 1 raspberry
Cooking tips for Spanish sandwiches