Spanish latte

Spanish latte

Ingredients for Spanish latte

Espresso liquid (freeze-dried coffee liquid)35 ml(70 ml) Ice milk230 ml
Nestlé Eagle Mark Condensed Milk16 g ice cube100 g

Spanish latte method

Step 1

The condensed milk hangs on the wall and surrounds the cup.

Step 2

Pour in ice cubes.

Step 3

Add 16 grams of condensed milk to the coffee liquid and stir well.

Step 4

Pour milk into a cup.

Step 5

Finally, pour the mixed coffee liquid and drink.

Cooking tips for Spanish latte

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