Spanish latte

Spanish latte

Ingredients for Spanish latte

1 glass350ml Ground coffee18g
Milk200ml condensed milk10-15g
ice cubeAmount

Spanish latte method

Step 1

Squeeze an appropriate amount of condensed milk into the wall of the cup, add ice cubes, and pour in the milk for 8 minutes

Step 2

Take 18g of coffee powder and press the cloth powder

Step 3

Squeeze 10-15 g of condensed milk into a cup

Step 4

Snap on the handle and extract a serving of about 30-36g of espresso liquid

Step 5

Stir the condensed milk and coffee liquid well with a spoon

Step 6

Pour into a cup

Step 7

Stir well before drinking

Cooking tips for Spanish latte

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