Spain is a good event
I really like this name, and Master said that it is very auspicious
The practice of Spanish auspicious fruits
Step 1
Jishi fruit dipped in yogurt, strawberry jam, etc. is very suitable
Step 2
1. Pour the sugar, water and oil into the pot together, bring to a boil, turn off the heat, pour in the flour and mix until there is no dry powder, and let it cool
Step 3
2. Mix the whole egg mixture evenly and add it to the cooled dough in batches and mix well
Step 4
3. Squeeze the batter into long strips with a piping spout
Step 5
4. Set the oven to 170 degrees for 15 minutes, preheat and put it into the oven
Step 6
The crispy on the outside and tender on the inside is complete~
Cooking techniques for Spanish Jishi fruit
1. The auspicious fruit is basically not difficult, but because the size of each piping spout is different, the setting time is also different, so you should pay attention to the coloring 2. The egg mixture is added in batches because the size of each egg is different, so it is added in batches to avoid adding too much at one time and causing the batter to be too thin and not forming 3. Because the auspicious fruit itself is relatively small, and each oven has a different temperament, the same, I bake at 170 degrees for 15 minutes just