Spanish latte
Recently, this Spanish iced latte has been very popular, and today I tried it briefly, and it was really delicious! A simple shake can make the coffee taste better! The ice shaker version of the Spanish latte has dense foam, a strong sense of layering, and a stronger milky flavor!
Spanish latte method
Step 1
Prepare ingredients: 30 ml of espresso liquid, 200 ml of iced milk, 18 grams of Nestle Eagle Mark condensed milk, 150 grams of ice cubes;
Step 2
Add 18 grams of Nestlé Eagle Mark condensed milk to the shake cup;
Step 3
Pour the extracted 30ml espresso liquid into a shaker;
Step 4
After adding 150 grams of ice cubes, shake the lock pot for 15 seconds to shake out the rich foam;
Step 5
Pour into a cup along with ice;
Step 6
Add ice milk to fill the cup;
Step 7
When drinking, stir well with a stirring stick to make it even better!
Step 8
Finished product drawing
Step 9
Finished product drawing
Cooking tips for Spanish latte
Nowadays, the Spanish latte you drink is made by mixing espresso and condensed milk and adding milk, you can adjust the ratio of condensed milk to coffee according to your preference, or sprinkle cinnamon powder to increase the flavor.