Spanish latte
Spanish latte is a drink made with milk + condensed milk + espresso. Unlike Robusta beans in Vietnamese coffee, Spanish lattes use Arabica specialty coffee and use less condensed milk to highlight the unique flavors of specialty coffee producing regions. In Spain, the drink is actually called Bombón, not a latte. Spanish lattes will be sweeter and more suitable for some sweet toothers. Spanish latte is a drink that originally originated in Madrid, Spain, and contains espresso, milk, and condensed milk. And latte is a classic blend of Italian espresso and milk, and Italians also like to use latte as a breakfast drink. Spanish latte and regular latte are two types of coffee The difference is that Spanish latte is a cup of rich espresso mixed with an equal amount of hot milk and topped with a thick layer of milk foam. This coffee is more robust than a regular latte because it has more coffee. In addition, more syrup is added to the Spanish latte, so the Spanish latte tastes sweeter.
Spanish latte method
Step 1
Brew the coffee powder with plain water, add sugar and stir well for later use
Step 2
Find a cup, squeeze the condensed milk along the mouth of the cup, and let it hang on the inner wall of the cup
Step 3
Fill with ice and pour in milk about 9 minutes full
Step 4
Then continue to pour in the brewed coffee liquid
Cooking tips for Spanish latte
This coffee itself has a sweet taste, plus I like to drink sweet, so I added two tablespoons of sugar, of course, you can also do without sugar, completely rely on condensed milk to find the sweetness. The characteristics of this coffee are sweet and mellow, very delicious