Spanish cold soup
How to make a cold soup in Spain
Step 1
Clean the string tomatoes and drain the water, remove the seeds and stems of the red peppers.
Step 2
First, put the string tomatoes and red peppers in the grinder to crush into juice, and then add other ingredients from the ingredient list and mix well.
Step 3
Decoration on the plate. It is better served with ciabada bread.
Cooking tips for cold soup in Spain
