Lotus leaf packaging Bayer food processor

Lotus leaf packaging Bayer food processor

Materials for lotus leaf wrapping

flour300 g water150 g
yeast3 grams Sugar15 g

The method of lotus leaf buns

Step 1

First, use a Bayer processor for 3 minutes at 3 speeds to form a dough

Step 2

The reconciled dough rises to twice the size and the exhaust is divided into 10 small portions equally

Step 3

Take a small dough, flatten it, roll it into an oval-shaped thick dough, apply a layer of oil to the lower part of the dough, fold the upper part, press the lines on the surface with a scraper, and pinch the ends to the middle to form the shape of a shell

Step 4

Steam in a pot with cold water for 25 minutes to 120 degrees L, and simmer for about 3 minutes

Cooking tips for lotus leaf buns

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