Seafood dishes – curry mussel pasta
Western spaghetti paired with Eastern curry dishes, it is indescribably delicious! A good plate of seafood – curry mussel pasta, recommended! Chilean mussels are delicious and plump, high in protein, with amino acids and fatty acids needed by the human body, containing calcium, phosphorus, iron, zinc and vitamin B, niacin, etc., these nutrients have a positive effect on promoting metabolism and ensuring the nutrient supply of brain and physical activity, and have the reputation of “eggs in the sea”.
Curry mussel pasta recipe
Step 1
Prepare the Chilean mussels and clean them.
Step 2
Prepare the onion and potatoes and dice for later use.
Step 3
Pour olive oil into the pot, add minced garlic and diced onion and stir-fry evenly.
Step 4
Add diced potatoes and stir-fry evenly.
Step 5
Add crushed black pepper, a little light soy sauce and salt and stir-fry evenly.
Step 6
Add an appropriate amount of water and bring to a boil.
Step 7
Put in the curry cubes.
Step 8
Add the pasta and cook for 5 minutes.
Step 9
Add the Chilean mussels and continue to cook for 5 minutes.
Step 10
Sprinkle with a little Provencal seasoning and minced coriander and serve.
Step 11
A good plate of seafood is served!
Step 12
Western spaghetti with Eastern curry, Chilean mussels are delicious and delicious!
Cooking tips for pasta with mussels curry