French old noodles scald milk toast
Toast, which is a transliteration of English toast, is called toast in Cantonese (Cantonese), which is actually a rectangular bread made of toast with or without a lid. The bread baked with a lid is sliced into a square shape and sandwiched with ham or vegetables to form a sandwich. The bread baked without a lid is rectangular dome-shaped, similar to a rectangular loaf.
Milk toast method
Step 1
Weigh the liquid, add hot seeds, old noodles, and sugar.
Step 2
Add high powder and stir slowly.
Step 3
Stir until there is no dry powder, pour in the yeast powder, cover with plastic wrap, put it in the refrigerator, cool and hydrolyze for about half an hour. This can shorten the time for making noodles. It will not make the face temperature too high.
Step 4
After half an hour, take it out and beat it until it is in a non-stick bucket state to add butter.
Step 5
Stir slowly until butter absorbs.
Step 6
Finally, add salt and whip slowly until the salt is absorbed.
Step 7
The finished surface can be pulled out of the film and the section is smooth.
Step 8
The face temperature is kept at about 26 degrees. It can’t be too high. I’m almost a little taller.
Step 9
Round and gently flatten into the fermentation box at room temperature 27-28 degrees for 30 minutes.
Step 10
Take out and divide 168 grams into a total of 6 pieces.
Step 11
Exhaust rounding and putting it in the fermentation box and letting it sit for another 20 minutes.
Step 12
Loose and easy to take out, pat the exhaust flat with your hand.
Step 13
Rub your mouth slightly when you fold it three times.
Step 14
Put it in the fermentation box with the mouth down and continue to loosen for about 20 minutes.
Step 15
After relaxing, take out the flat exhaust and roll it out lightly.
Step 16
The rolls are all 2 and a half rolls, put them away.
Step 17
Put both ends first, and finally in the middle. Unified direction of convergence.
Step 18
Put it in the fermentation box at 34 degrees Humidity 85% and ferment until it is 9 minutes full, take it out and bake.
Step 19
Steam 3 times at 120 degrees and bake for about 30 minutes. Temperature and time are reference values. Please set the temperature according to your own oven.
Step 20
If the color is too dark in the middle, cover it with tin foil.
Step 21
Baked; My three-energy mold, the coloring effect of different molds is also different, please set the time and temperature according to your own tools.
Step 22
Brush it!
Step 23
Soft and uncomfortable Q elastic, like!
Cooking tips for milk toast
Blanching: 50 grams of high powder, 5 grams of sugar, 50 grams of boiling water, blanch and mix well until there is no dry powder, then put it in the refrigerator and refrigerate overnight before use. Old noodles: 100 grams of high flour, 1 gram of salt, 80 grams of water, 1 gram of red swallow yeast can be mixed well, fermented at room temperature for 1 hour, put in the refrigerator and refrigerated overnight to use. Please cover the above with plastic wrap.