Step 1

In addition to the surface decoration, all the ingredients are mixed, corn oil I use, olive oil, etc. This is a wheat-flavored bread, not sweet, so the amount of sugar is less, but it is healthy and delicious

Step 2

Just knead it into a ball, and knead it with gloves on your hands if it’s a little sticky!

Step 3

Add black sesame seeds, raw or cooked!

Step 4

Knead evenly, and wrap the black sesame seeds evenly in the dough

Step 5

Cover with plastic wrap and put it in the refrigerator overnight for about 10-18 hours! Take it out the next day and leave it for half an hour!

Step 6

Divide into 9 small doses, cover with plastic wrap, and let the dough relax for 10 minutes

Step 7

Then knead them one by one and put them on a baking sheet

Step 8

Now it’s summer, just put it in the oven and ferment it for 30-45 minutes, just double the size

Step 9

Take it out and sprinkle it with powder, sprinkle it thinly and not too thickly

Step 10

Cut a cut on each bread, look at the depth yourself, not too deep, it will crack too big, put on butter sticks, don’t be too much, just a small piece! About 1g on each

Step 11

Bake in the oven at 200 degrees for 15-20 minutes, my oven baked for 16 minutes is this color, and then the baking color is too dark, according to the temper of your own oven, the last 5 minutes stand in front of you! When baked, the house is full of fragrance……

Step 12

Let’s talk about it, this is a salty and fragrant bread, not sweet bread, very chewy, slowly experience the aroma of wheat and black sesame seeds, this one does not need to knead, refrigerate it can be baked crispy on the outside and soft on the inside! I also tried the kneaded version, which was also delicious and soft overall! You can taste the strong aroma of wheat and sesame, which is delicious