Step 1

Beat in one yolk and two whole eggs

Step 2

Then stir

Step 3

Add an appropriate amount of whipped cream

Step 4

Stir again

Step 5

Pour in the right amount of milk

Step 6

stir

Step 7

Add 1 teaspoon or two drops of vanilla extract

Step 8

Add a teaspoon of white sugar

Step 9

Stir together evenly

Step 10

Pour an appropriate amount of caramel into a pudding cup

Step 11

Finally, seal the mouth of the cup with tin foil

Step 12

Put it in the air fryer at 130 degrees for 15 minutes, and if you have an oven, put it in the oven and bake at 180 degrees for 20 minutes

Step 13

That’s it!