Produced by the food processor: lotus root flower
Late summer and early autumn is a good season to eat lotus root, which is slightly sweet and crispy, can be eaten raw or cooked, and has quite high medicinal value, which is a good helper to solve autumn dryness. The lotus root soaked in dragon juice is bright in color, which can stimulate our appetite, sweet and sour is very delicious, and the shape of the flower can be loved by children!
The method of lotus root flowers
Step 1
Prepare the above ingredients, cut the dragon fruit into pieces, and slice the lotus root
Step 2
Bring the water to a boil in a gourmet pot
Step 3
Boil the lotus root slices for about 4 minutes
Step 4
Beat the dragon fruit into juice with a food processor
Step 5
After the lotus root slices are cooked, put them in cold water and set aside
Step 6
Add honey and vinegar
Step 7
Drizzle in dragon fruit juice
Step 8
Add a little cold boiled water and mix well
Step 9
Place in the refrigerator for two hours
Step 10
Lalala, what a beautiful lotus root flower
Cooking techniques for lotus root flowers
Crispy, sweet and sour, you can also give children to eat and play, you get it