Crab tomato dish
Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me back some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and I myself figured out a delicious crab dish made of tomatoes and crab meat. It’s very delicious~ Okay, don’t talk nonsense, let’s teach you how to do it.
How to cook crab meat and tomatoes
Step 1
After washing the tomatoes, first cut the stem, use the lid, dig out the flesh inside the tomato, put it in the oven and bake it slightly, and then cover the tomatoes with stems and bake them together slightly; (Note that you only need to bake it a little soft, don’t burn the skin)
Step 2
steam the hairy crab, pick out the crab meat, crush the crab meat by hand, cut the onion into small cubes, and chop the capers for later use;
Step 3
After heating the pan, add an appropriate amount of olive oil, first stir-fry the onion until soft, then add the crab meat, add a little rum and stir-fry, finally add chopped capers and dried parsley and stir-fry, turn off the heat and mix in shredded cheese;
Step 4
Fill the filling of 3 into the cherry tomatoes and press tightly, cover the tomatoes.
Cooking techniques for crab tomato dishes
This tomato and crab meat dish perfectly combines the sourness of tomatoes and the tenderness of crab meat, which is really delicious, and not only delicious, but also beautiful in shape, whether it is for friends or for yourself, this dish can satisfy you.