Step 1

Chop the chicken thighs into small pieces, soak them in cold water for 1 hour to remove the blood, wash and add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, half a spoonful of black pepper, a little salt, ginger slices, and marinate for half an hour

Step 2

Dice two tomatoes, dice half a green onion, wash a small handful of enoki mushrooms, and mince three cloves of garlic

Step 3

Put a little oil in the pot, heat the oil and stir-fry the green onions until soft

Step 4

Then add the tomatoes and stir-fry until soft

Step 5

Stir-fry the soft tomatoes with an appropriate amount of water, add an appropriate amount of salt, adjust the saltiness, and put the washed enoki mushrooms into the pot and simmer until soft

Step 6

Pick out the ginger slices and throw away the marinated chicken, put it on the enoki mushrooms, and then add the garlic paste

Step 7

If you feel that the tomato flavor is not strong enough, you can add some tomato sauce (tomato sauce can also be added to the fried tomatoes), simmer for half an hour, until the soup is thick and the enoki mushrooms are soft and delicious

Step 8

If you don’t like too much soup, you can collect the juice over high heat, I like more soup with rice