Step 1

Soak the red beans overnight, clean them and put them in a pot of cold water over high heat, turn to low heat and slowly boil until they boil, add salt at the end (I don’t know why I add salt =_=) Press until the water dries up while boiling, put it in and brush the pot, the pot is dry without water and add sesame oil (I only have sesame oil at home, make do with it) and boil the semi-finished bean paste, add brown sugar, honey, and fry until it almost looks like bean paste and you’re done