Step 1

Preheat the oven to 162 degrees, finely chop the onion and pepper.

Step 2

Cut the sausage into thin slices.

Step 3

Bring a pot of salted water to a boil and pour in the macaroni.

Step 4

Cook macaroni according to packaging.

Step 5

Remove the macaroni, rinse it with cold water, then drain and set aside.

Step 6

Over medium heat, pour in the olive oil. Add the onion and bell pepper and stir for 5 minutes until tender. Add garlic and cook for 1 minute.

Step 7

Add pepperoni.

Step 8

Melt the butter in a separate pan.

Step 9

Add the flour, salt, pepper and garlic salt and mix well.

Step 10

Slowly add the milk. Reduce heat to medium-high and stir until thick, and once the sauce thickens, reduce heat to low.

Step 11

Add 2/3 of the Ricos cheese sauce and mix well.

Step 12

Then add the cooked noodles and sausage mixture.

Step 13

Add the black olives.

Step 14

Stir well.

Step 15

Pour half of the mixed macaroni onto a baking sheet and spread a layer of spaghetti sauce.

Step 16

Then pour in the remaining macaroni, spread the remaining Ricos cheese sauce and bake for 25-30 minutes.

Step 17

That’s it.