Step 1

Wash and peel the tomatoes

Step 2

Chop the tomatoes into a puree, add eggs, flour.

Step 3

Stir well into a paste and set aside.

Step 4

Heat the oil in a pan, then pour the persimmon batter evenly into the pan with a small spoon and fry it, turn one side over and fry the other side is OK!

Step 5

Finally, paired with refreshing spicy cabbage, fresh cucumber slices, and rich sausages, it’s really too! Beauty! Taste! That’s it!