Step 1

Preparation: Wash and break the green peppers (don’t have too many green peppers, mine is a little too much, the water is very strong, the green peppers must be put less, definitely), cut the beef, prepare the onion, shredded ginger and diced ginger are acceptable, and you can prepare green onions. (For the beef part, the fat can be separated separately, and the frying oil will be put in the pan for a while)

Step 2

Mix the beef, half an onion, one spoonful of oil, one spoonful of soy sauce, two tablespoons of cooking wine, cumin, and salt in a basin, stir well with your hands, and marinate for more than 30 minutes

Step 3

Thirty minutes of marinating is up. Ignite the fire and add oil, add diced ginger, chopped green onion and peppercorns (peppercorn powder is also acceptable, if the beef is too fatty, you can stir-fry it together)

Step 4

When the aroma comes out, add the marinated beef, stir-fry quickly over high heat, and after it changes color, pour in the green peppers

Step 5

Adjust the amount of heat according to the situation, if it is too dry, add an appropriate amount of water, do not overdo it. Finally, add cumin, monosodium glutamate, and remove from the pan. Fragrant! Authentic cumin beef high-quality cuisine!