French Night: French Mussels
Follow the World Cup and eat all over the world France VS UK or French food is better [teeth] First plate: French foie gras toast Appetizer: French grilled clams (I really can’t buy snails) Main course: French mussels (only sea rainbows are sold in the village) Dessert: Macaron (drying) Wine pairing: French dry white Today I finally used the snail baking plate sent by a friend many years ago, but the snail is not easy to buy, replace it with clam meat, the same method, the taste is really good, the meat is so enjoyable to eat more [teeth] Foie gras originally wanted to be made into mousse, and then drizzled with orange pectin noodles, which is too complicated, the reason why French food is the first of Western food, the reason is that there are too many things to eat [cover your face] just look good [呲 teeth]
French mussel recipe
Step 1
Put the olive oil in the pan and sauté the onion and minced garlic until fragrant
Step 2
Add the mussels and white wine
Step 3
Pour in the cream
Step 4
Add a piece of butter to enhance the aroma, black pepper, do not add salt, the mussels themselves have a salty taste, and the mussels can be out of the pot after they open!
Step 5
Each person gives a plate and tries it out! The taste of the sea, the sweetness of the cream, is super delicious!
Step 6
Paired with French dry white wine, right!
Step 7
You can also put a little ketchup, you can’t stop taking a bite!
Cooking tips for French mussels
It is best to buy mussels from New Zealand blue mussels, clean and delicious, if you can’t buy it is the local sea rainbow, there are silky feet that need to be cleaned, brush the shell until it collapses, you can also buy frozen mussels The taste is also good, of course, fresh is the most tender and juicy, try it when you have time! The method is very simple
, there are skills in cooking deliciously