Kuaishou French cuisine – mustard pork chops
After living in France for so many years, although I still have a Chinese stomach, I also love French food more and more and learn to make French food. After learning a lot of home-cooked recipes from my mother-in-law, I started a long road to research French recipes. While determined to learn and research, we will recommend our experience and French recipes suitable for Chinese appetite to our compatriots, and we must also be fast and delicious!
Kuaishou French cuisine – how to make pork chops with mustard
Step 1
Group photo of materials, I don’t know why the shallots on the left were automatically cut off?
Step 2
Heat the non-stick pan with oil over high heat, fry the cutlets while hot until golden brown on both sides, and turn to medium-low heat until fully cooked. Chop the shallots, also fry in a frying pan until browned, and then fry over low heat for a while (it is best to fry separately, make shallots first, and then fry pork chops; I put it together to save trouble, and it turns out that it is better to be separated). Ready, sprinkle salt and black pepper on a plate and set aside.
Step 3
Fry the small mushrooms in oil, sprinkle a little salt and black pepper and put them on a plate.
Step 4
Take a small saucepan, mix in the whipped cream and yellow mustard sauce, and heat over medium heat until slightly thickened.
Step 5
Pouring sauce on the meat and chopped shallots, sprinkle a little hand-ground black pepper, I don’t have chives at home, otherwise a little chopped chives is also excellent!
Cooking tips for fast French cuisine – pork chops with mustard
The mushrooms can be replaced with wide pasta, and when cooked, add salt and black pepper, and pour a creamy sauce on top of it is delicious!