Not a dark dish⊙_⊙
9.25 This is a story that tossed hard yesterday and seems to have a cold today… When I woke up, my head was confused, my nose was blocked, and I felt sorry for myself… The wedding is really tiring, I don’t want to go through so many procedures when I get married in the future, maybe I won’t bring firecrackers…
The practice of dark cooking
Step 1
Just this kind of green radish in the supermarket, after eating it, I found that I forgot to take a picture, and the radish picture I searched from the Internet…
Step 2
Wash it, peel off the skin, and rub it into thick strands After wiping the shredded radish, I found that the peanuts were not cooked normally at home…
Step 3
Only this, some time ago I made up the order to buy a lot, I feel like it’s enough for me to eat for a year… Yes, or the picture comes from the Internet (>_<)
Step 4
Crush the peanuts and pour shredded radishes, and I directly use a rolling pin to break them through the packaging bag
Step 5
Pick out the big ones and eat them…
Step 6
Add cornmeal, the amount, just make each shredded radish evenly coated in a layer
Step 7
Mix well, move to a oiled plate, and steam in a pot
Step 8
Steam for a while, open the lid and taste it, and turn off the heat when there is no raw radish flavor
Step 9
Come on, open your mouth~
Cooking techniques for dark cuisine
Yes… I can’t remember what to order…