Step 1

Stir the eggs and beat them into a homogeneous mixture.

Step 2

Take four slices of bread, stack two slices on top of each other and cut diagonally.

Step 3

Add milk to the egg mixture and stir well to form an egg-milk mixture.

Step 4

Pour an appropriate amount of olive oil into a frying pan, reduce heat, and shake the pan to fill the oil evenly.

Step 5

Put the triangular bread in the custard liquid and soak it slightly, so that the bread is hung with custard liquid on both sides, put it in a frying pan, over low heat, and fry for about 10 seconds until the custard liquid solidifies and the color is golden.

Step 6

Perfect to come out!