French style – cheese baked scallops
My son is not very interested in seafood, but he loves to eat scallops, the previous method was either garlic steamed or grilled, today I took advantage of the time, let’s eat a scallop twice, and try a different French romantic Western food method at home – French baked scallops
How to bake scallops with cheese
Step 1
Prepare the ingredients
Step 2
Take out the scallop meat and add salt, cooking wine, black pepper, basil, red wine, and finally remember to marinate for 20 minutes with a few drops of lemon juice
Step 3
Use the time to marinate the scallop meat to prepare the ingredients, diced carrots, diced onions, corn kernels and diced asparagus
Step 4
Turn on the heat and sauté the minced garlic in oil in a stir-fry spoon
Step 5
Add the diced carrots, onions, and asparagus that were just cut and stir-fry until fragrant and set aside
Step 6
Put butter in a frying pan
Step 7
Put the scallop meat in the pan and fry it until golden brown on both sides
Step 8
Serve on a plate for later use, and then the fragrance has come out
Step 9
Slice the cheese
Step 10
Put the scallop meat into the scallop shell, put the various diced rice just fried, spread cheese on top and put it in the oven, and heat it at 180 degrees for 5 minutes
Step 11
Out of the oven, the whole room smells fragrant
Step 12
Nice drawing
Step 13
Finally, let’s take a group photo
Cooking techniques for baked scallops with cheese