Step 1

Add flour, ice water, yeast, salt, sugar, olive oil

Step 2

Knead until a thick film with small serrations on the edges

Step 3

Add black sesame seeds and continue to knead

Step 4

Ferment at room temperature to 2 times the size, and the poke hole will shrink slightly

Step 5

Drain the dough and divide it into 6 equal parts

Step 6

Pinch tightly and close your mouth down. The plastic wrap continues to ferment until it is 1.5 times larger

Step 7

Sprinkle the leavened dough with dry flour

Step 8

Surface cuts

Step 9

Put butter on top

Step 10

high-value retro steam oven preheats at 200°C and bakes for 20 minutes in the middle layer

Step 11

delicious

Step 12

Super fluffy

Step 13

Full of sesame aroma