Step 1

It is best to soak glutinous rice for 4-5 days in advance, such rice is cooked crystal clear and tastes good!

Step 2

In my hometown, I use Ma Lian grass to wrap rice dumplings, and if you don’t have one, you can also use thread or something. Put the rice dumpling leaves and horse lotus grass in the pot and boil them softly, put cold water into the pot, and then put a small handful of glutinous rice, so that the cooked leaves are not easy to crack. (Omit the cooking process diagram, understand.) ）

Step 3

Let’s make the cherries first

Step 4

Pan pan cook for about an hour, then turn off the heat and simmer for a while to make it more flavorful. In this way, cherry-flavored rice dumplings can be eaten~ sweet and sour, if you don’t feel sweet, you can also eat it with sugar~ (I don’t seem to be too cooked until the cooking time is up…… But it tastes good! ）