French Night: French foie gras toast
Follow the World Cup and eat all over the world France VS UK or French food is better [teeth] First plate: French foie gras toast Appetizer: French grilled clams (I really can’t buy snails) Main course: French mussels (only sea rainbows are sold in the village) Dessert: Macaron (drying) Wine pairing: French dry white Today I finally used the snail baking plate sent by a friend many years ago, but the snail is not easy to buy, replace it with clam meat, the same method, the taste is really good, the meat is so enjoyable to eat more [teeth] Foie gras originally wanted to be made into mousse, and then drizzled with orange pectin noodles, which is too complicated, the reason why French food is the first of Western food, the reason is that there are too many things to eat [cover your face] just look good [呲 teeth]
How to make French foie gras toast
Step 1
Buy ready-made foie gras from Sam and spread it impascoly on toast Place in the oven at 180°C for 8 minutes
Step 2
Serve with orange
Step 3
One bite is so fragrant! Very appetizing as an appetizer!
Step 4
Foie gras is indispensable for French food
Cooking tips for French foie gras toast
Buying ready-made foie gras saves a lot of trouble, the taste is good, guaranteed, the lazy are the first choice, the appetizers are simple and not simple