Step 1

Materials, materials!

Step 2

Put the chocolate in the microwave and the chocolate melts

Step 3

Add the whole cream, honey, vanilla seeds and stir!

Step 4

Add butter and stir! Stir well! This is important!

Step 5

Put it in the upper layer of the refrigerator and wait about 30 minutes if the chocolate is not hardened when you take it out, put it back in the fridge for 10 minutes or more

Step 6

Make a round ball in the palm of your hand Then put it under the cacao powder Place on a clean plate finish