French onion soup
There are too many home-grown onions, so they are consumed! Seeing a large amount of “just the right amount” in the ingredients, don’t think I’m talking casually, you will understand this principle of the right amount after reading the method. This is a very French cuisine, and if you enter a Western restaurant with delicious onion soup, other dishes can be convincing. This dish is not difficult, it is super time-consuming and energy-consuming, and you will understand why a cup of onion soup from that famous restaurant can be sold for the price of a dish. This dish is also recommended because it is original yet nutritious, and the onions that have been slow-fried are not only rich but also surprisingly sweet.
How to make onion soup
Step 1
Cut the onion.
Step 2
Place in a large pot.
Step 3
Pour in olive oil and stir-fry over medium heat, adjust the heat after the moisture comes out, or keep stir-frying. It looks like this after 1 hour.
Step 4
After 3 hours, it becomes this color, and there is no water added to it, but there is still a lot of moisture. Turn off the heat. This is the ingredient for onion soup, how much to make each time, and the rest to be refrigerated or frozen.
Step 5
Just put a little salt in the ratio of one tablespoon of onion soup to two large spoons of water, you can taste the taste of the soup, remember: salt is not to enhance the flavor but to enhance the flavor. After boiling the onion soup, place them separately in a container where you can bake, cover them with a slice of baguette.
Step 6
Sprinkle with just the right amount of pizza cheese, and cover the bread with the amount of cheese, but I like a lot of cheese.
Step 7
Put in the oven and bake at 250 degrees on the top layer for 10-15 minutes, just see the cheese melt.
Cooking tips for onion soup
The onion must not be fried. A large amount can be frozen after being made and enjoyed when you are busy.