Step 1

Defrost the cod and marinate for 30 minutes with seafood soy sauce, cooking wine, red wine, black pepper

Step 2

Prepare the sauce: steamed fish soy sauce, a small amount of sugar, abalone juice, water, starch, add whipped cream, I don’t use the amount, it’s all based on feeling, after mixing, just a bowl, take a pot, pour in the sauce, and stir with a spoon until viscous

Step 3

Put butter in a saucepan

Step 4

Put in the silver cod, I also put two prawns, fry them on both sides, 5 minutes is almost enough, and the meat is not tender for a long time

Step 5

Remove from the pan, pour over the sauce, and arrange