French chocolate mousse
In the history and evolution of Europe, mousse cake first appeared in Paris, France, the capital of food, mousse in English, is a custard-style dessert, which can be eaten directly or made into a cake sandwich. Chocolate is the guardian of love, the mellow and rich taste always has an inseparable emotion, traditional chocolate plus sweet mousse is like a pair of lovers in love, you can pay for each other unconditionally but implicitly hide your own affection! It is this affection that creates this unforgettable taste!
Chocolate mousse preparation
Step 1
Melt 30g butter through water, add to 60g of Oreo cookie crumbs, stir well, flatten evenly with the back of a spoon, spread in a 6-inch heart-shaped mold, and refrigerate……
Step 2
1. Melt 60ml of pure milk and 100g of milk chocolate insulation water 2. Remove 10g of gelatin slices soaked in ice water and drain water, and melt with 30ml of pure milk 3. Mix the mixture in step 1.2 and stir well 4. Beat 180g of whipped cream with ice water to 60% 5. Stir well with the mixture of whipped cream and 1.2……
Step 3
Pour the mixture into molds, smooth the surface, sprinkle with chocolate shavings, refrigerate for at least 4 hours, I leave overnight……
Step 4
After taking out the mold, the hair dryer blows for 4 weeks, and then you can slowly demold it and put on the pulp of your favorite snacks of the same color……
Step 5
Posed picture……
Step 6
Posed picture.
Cooking tips for chocolate mousse
This time the mousse uses Dove’s milk chocolate, the finished product is of course very silky, and the aftertaste is endless, of course, you can choose other things such as dark chocolate……