Pan-fried French foie gras
Children like to eat, and the quality of the products outside is not guaranteed. Since I am familiar with the ingredients, I organize my own group purchase of the best ingredients for my children. Influence the mother around her to give her children the “taste of mother” Since the mother chooses good ingredients, the finished product is comparable to a five-star chef
The method of frying French foie gras
Step 1
Authentic French foie gras raw materials are selected
Step 2
Open the bag and thaw until all softened (remember not to thaw in water)
Step 3
Put a little oil in a hot pan, add foie gras and fry over low heat for 4-5 minutes
Step 4
Turn over and continue to fry slowly over low heat, pour white wine around the pot to remove the fishy smell
Step 5
Fry over low heat until golden brown and sprinkle with a little salt
Step 6
The bottom of the baked bread has the function of relieving greasy
Step 7
It can also be paired with rice at noon
Step 8
You can also toast with Taiwanese pineapple and fried foie gras in the middle
Step 9
The taste is better than a five-star hotel
Step 10
Fragrant without residue and rich in nutrients
Cooking tips for pan-frying French foie gras
The most important thing is to choose raw materials, the natural balanced temperature is slowly thawed