Step 1

Mix 200g high-gluten flour, 10g sugar, 3g salt, 2g yeast well, add 135g ice water, 10g corn oil

Step 2

Using the bread machine whipping program, whipping one slow and then faster, this loaf does not require a glove membrane

Step 3

Add 10g of cooked black sesame seeds to the dough, and the bread machine can whip the sesame seeds evenly

Step 4

Spread a thin layer of corn oil on the bottom of the container, put in the black sesame dough, also spread a thin layer of corn oil on the surface of the bread, cover with a lid, let it ferment for 20 minutes at room temperature about 25 degrees, and then put it in the refrigerator (4 degrees) to ferment for 12 to 18 hours

Step 5

The next day, take the leavened dough and divide it into 9 parts equally

Step 6

Fold and roll each loaf into a circle, put in the oven and let rise at 35 degrees for 30 minutes

Step 7

The fermented dough is sifted through the surface of the flour, cut a knife in the middle, and about 1g of butter strips are placed

Step 8

Place in a preheated oven and bake at 200 degrees for 15 minutes, or 190 degrees for 18 minutes, until the skin is evenly colored

Step 9

Out of the oven, eat it hot, crispy on the outside and soft on the inside, and chewy when it is cold

Step 10

The taste of a baguette is simpler than a baguette