Step 1

Dice the lean pork, duck, and pork fat, add garlic, thyme, and mixed spices and marinate for 12 hours.

Step 2

Marinated meat is minced into a meat puree.

Step 3

Put the minced meat puree in the chef machine, add diced ham, pork liver, foie gras, eggs, cream, and pistachios and stir well.

Step 4

Line the mold with oiled paper, spread Italian ham slices, fill with the stirred meat filling, and then wrap it with ham.

Step 5

Place in a 140-degree water bath in the oven until the center temperature reaches 63 degrees.

Step 6

Remove compacted and let cool overnight.