French chieftain
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The practice of French toast
Step 1
Stir the eggs and beat them into a homogeneous mixture.
Step 2
Remove the bread from the bag.
Step 3
Add milk to the egg mixture and stir well to form an egg-milk mixture.
Step 4
Pour an appropriate amount of olive oil into a frying pan, reduce heat, and shake the pan to fill the oil evenly.
Step 5
Take a piece of bread and put it in the custard liquid for a while, so that both sides of the bread are hung with custard, put it in a frying pan, over low heat, and fry for about 10 seconds until the custard solidifies.
Step 6
Then turn it over and fry it, and fry it on both sides into yellow tiger skin patterns.
Cooking techniques for French toast
Pay attention to low heat when frying, the heat is large and easy to paste, because the egg liquid is easy to cook.