French crepes
Crepes originated in the French province of Brittany and have slowly become a popular delicacy in Europe and around the world. The easy-to-make crepes can be paired with cider as a great afternoon tea set for moms, or they can be served for breakfast with a glass of hot milk to give your child a full day of energy.
French crepe recipe
Step 1
Weigh the flour and sift it, put four eggs in the flour
Step 2
Pour in 500ml of milk
Step 3
Add 25g of sugar
Step 4
Add 1.25g of salt
Step 5
Use a whisk or whisk to mix well
Step 6
Sift again
Step 7
Add butter
Step 8
Preheat the pan and pour the batter into the pan in an appropriate amount to form a thin crust
Step 9
Fry slowly over low heat, turn over and fry until the crust on both sides is slightly golden brown
Step 10
Pour an appropriate amount of strawberry jam over the cake
Step 11
Put the fruit on a plate and eat
Cooking tips for French crepes
The classic crepe comes in two flavors Sweet crepes are usually made with wheat flour Salty crepes are made with buckwheat or rye flour to make